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Examples of margarine
margarine
Butter does contain more saturated fat than margarine and does have cholesterol.
From the theepochtimes.com
Cut in the margarine and cream cheese until the mixture resembles coarse crumbs.
From the freep.com
Add sour cream, cream cheese, 5 tablespoons of margarine, milk and onion powder.
From the delawareonline.com
You'll find these in cookies and baked goods which might be made with margarine.
From the abcnews.go.com
Hoping to avoid the trans fats in margarine, I used butter, which worked nicely.
From the inrich.com
Cook onion in the margarine about 2 minutes, stirring occasionally until tender.
From the freep.com
Add the margarine and salt, and rub the fat in until the mix becomes crumb-like.
From the guardian.co.uk
Another option is healthy margarine, but that only lowers it by 5 to 10 percent.
From the sciencedaily.com
Beat brown sugar and margarine with mixer at medium speed until light and fluffy.
From the kentucky.com
- A spread made chiefly from vegetable oils and used as a substitute for butter
- Margarine (or), as a generic term, can indicate any of a wide range of butter substitutes. In many parts of the world, the market share of margarine and spreads has overtaken that of butter. ...
- A vegetable oil butter substitute. Cream or milk is often added to make it taste more like butter. Regular margarine contains at least 80% fat. Diet margarines contain about 40% fat. Whipped margarine has up to 50% air beaten into it.
- A butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, is, like homogenization and pasteurization, a French innovation.
- A butter substitute that is a blend of hydrogenated vegetable oils and other ingredients, as emulsifiers and vitamins. Also known as oleo in some areas.
- A dairy product similar to butter but made from milks, milk products, oils, and other ingredients, which usually has less cholesterol than butter.
- A high quality food product that is often used as a substitute for butter in cooking and for table use. It differs from butter in that its primary ingredient is vegetable oil while butter's primary ingredient is fresh milk,
- For the best results with recipes that call for margarine, you should use a pure margarine product. Do not use a margarine spread, whipped, or a reduced-fat form of margarine. The margarine may be salted or unsalted. (see salt)
- This is made from a variety of vegetable oils including corn and soybean. Margarine is available in sticks, in tubs and whipped. Because whipped and tub margarine are softer and contain a higher percentage of air, only stick margarine should be used in baking. ...
