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maraschino::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | maraschino cherry |
| Type of | confection, sweet |
maraschino::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | maraschino liqueur |
| Type of | cordial, liqueur |
Examples of maraschino
maraschino
As recently as a century ago, maraschino was used to preserve Marasca cherries.
From the washingtonpost.com
An ice ring made with maraschino cherries adds a festive touch to the punch bowl.
From the thestate.com
Next press the chocolate dough and then the maraschino dough evenly in layers.
From the thenewstribune.com
In a rocks glass over ice, add the maraschino cherry juice, the cherry and bitters.
From the kansas.com
One odd addition is the bright red maraschino cherry with which it's topped.
From the ocregister.com
Decorate with maraschino cherries and freeze until firm, at least 2 hours.
From the sacbee.com
The recipe calls for coffee-flavored liqueur, dark chocolate and maraschino cherries.
From the abcnews.go.com
Perch bright red long-stemmed maraschino cherries in tender pastry pouches.
From the charlotteobserver.com
Garnish with a colorful paper umbrella, a slice of pineapple and a maraschino cherry.
From the fresnobee.com
- Distilled from fermented juice of bitter wild marasca cherries
- Cherry preserved in true or imitation maraschino liqueur
- Maraschino (/u02CCmu00E6ru0259u02C8skiu02D0nou028A/ marr-u0259-SKEE-noh) is a liqueur from the city of Torreglia (Italy), obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree (cerasus acidior), which grows wild along parts of the Dalmatian coast, lends the liqueur its unique aroma.
- Italian, cherry-flavored liqueur - usually colorless, but may be red.
- A very sweet white cherry liqueur made from the marasca cherry of dalmatia, Yugoslavia. This liqueur is sometimes used in sours in place of sugar.
- An Italian cherry cordial. Also cherries.
- (40%) Clear cherry liqueur made from an infusion of crushed marasca cherries macerated in alcohol distilled from the stones. The mixture matures for a few months in larch wood vats. The resulting infusion is purified and matured for several years in ash wood vats. ...
