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mandolin::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | chordophone |
| Has types | mandola |
Examples of mandolin
mandolin
You will not find the website for local Irish whistler and mandolin player Blue.
From the stltoday.com
Slice lengthwise using a mandolin or vegetable peeler to make wafer-thin slices.
From the halesowennews.co.uk
Using a mandolin or vegetable peeler, slice the beetroots as thinly as possible.
From the independent.co.uk
I thought we'd do them in a different way on acoustic guitars and the mandolin.
From the bucksfreepress.co.uk
Peel the daikon and slice it very thin on a mandolin or by hand into matchsticks.
From the chron.com
He teaches everything from guitar to drums to mandolin to banjo to piano to horn.
From the inrich.com
On a mandolin slice long thin slices of the other half of the English cucumber.
From the orlandosentinel.com
Their string bands usually usually included a guitar, a fiddle, and a mandolin.
From the en.wikipedia.org
He was the first to combine the flute and the clarinet, the sitar and mandolin.
From the en.wikipedia.org
- A stringed instrument related to the lute, usually played with a plectrum
- A mandolin (mandolino) is a musical instrument in the lute family (plucked, or strummed). It descends from the mandore, a soprano member of the lute family. ...
- A mandoline is a cooking utensil used for slicing and for cutting juliennes; with proper attachments, it can make crinkle-cuts. It consists of two parallel working surfaces, one of which can be adjusted in height. ...
- The octave mandolin is a fretted string instrument with four pairs of strings tuned in 5ths, G, D, A, E (low to high), an octave below a mandolin. It has a 20 to 23 inch scale length and its construction is similar to other instruments in the mandolin family. ...
- A stringed instrument and a member of the lute family, having eight strings in four courses, frequently tuned as a violin. ...
- A very sharp slicer with one or blades fixed in a frame that can be supported in a tilted position. Used to slice or juilienne vegetables.
- Having the appearance of a mandolin laid face down. Body arch starting at the back of the shoulders rather than the nape of the neck.
- A small stringed instrument descended from the lute.
- A hand-operated slicing and cutting apparatus, used to cut fruits and vegetables evenly.
