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malted::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | malt, malted milk |
| Type of | milk shake, milkshake, shake |
| Type | Words |
|---|
malted barley.
Examples of malted
malted
On low speed beat in milk, then flour and malted milk mix, just until combined.
From the dailyherald.com
Malted milk is high in vitamin B12 and riboflavin, which converts food to energy.
From the kentucky.com
In this case malted barley had been smoked over beechwood logs before mashing.
From the theepochtimes.com
Make no mistake, it is a beer, made with water, malted barley, hops and yeast.
From the sltrib.com
If you take malted barley, crush it and mix it with warm water, you create a mash.
From the sacbee.com
You could also use jelly beans or malted chocolate eggs in the same color palette.
From the stltoday.com
Malted grains have been pushed toward germination with water, and then dried.
From the denverpost.com
The malted waffle is a hearty alternative to light and fluffy breakfast fare.
From the thenewstribune.com
Existing tests for detecting gluten in malted products are not very accurate.
From the sciencedaily.com
- A milkshake made with malt powder
- Of grain that has been converted into malt; "malted barley"
- Treat with malt or malt extract; "malt beer"
- (malt) a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- (malt) a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- Malting is a process applied to cereal grains, in which the grains are made to germinate by soaking in water and are then quickly halted from germinating further by drying/heating with hot air. Thus, malting is a combination of two processes: the sprouting process and the kiln-drying process. ...
- (Malting (building)) A malt house, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying it to stop further growth. The malt is used in brewing beer, whisky and in certain foods. ...
- (malting) The process of turning grain into malt; The premises where grain is malted
- (Malt(ing)) The process by which barley is steeped in water, germinated, then kilned to convert insoluble starch to soluble substances and sugar. The foundation ingredient of beer.
