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mackerel::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | scombroid fish, scombroid |
| Has types | common mackerel, acanthocybium solandri, chub mackerel, scomber colias, scomber japonicus, scomber scombrus, shiner, spanish mackerel, tinker, wahoo |
mackerel::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | saltwater fish |
| Has types | smoked mackerel, spanish mackerel |
Examples of mackerel
mackerel
Other sources include catfish, cod, mackerel, swordfish, tuna, clams and shrimp.
From the kentucky.com
Black drum, blues, pompano, Spanish mackerel, spots, trout and whiting at piers.
From the charlotteobserver.com
Leonard Nuchols reported Spanish mackerel fishing has slowed on the Outer Banks.
From the inrich.com
Inshore boats are catching tailor bluefish, false albacore and Spanish mackerel.
From the newsobserver.com
At Bogue Pier, sheepshead had been good, and king mackerel should be picking up.
From the newsobserver.com
Bluefish and Spanish mackerel can be caught on spoons from the northern jetties.
From the orlandosentinel.com
From Looe in the east to Newlyn in the west, boats have begun catching mackerel.
From the thisisbristol.co.uk
Then take 1 or 2 smoked mackerel fillets and microwave them for 20 secs to warm.
From the guardian.co.uk
The fish with the most mercury are king mackerel, shark, swordfish and tilefish.
From the denverpost.com
- Flesh of very important usually small (to 18 in) fatty Atlantic fish
- Any of various fishes of the family Scombridae
- Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas. ...
- An oily sea fish with a firm flesh.
- A term referring to a type of tabby pattern in which the colors of the coat appear striped.
- A long, slender saltwater fish. The flesh is firm and fatty, with a distinctive savory flavor. The most popular mackerel is the king mackerel, also known as the "kingfish."
- A firm-fleshed oil-rich fish, usually sold whole. Can be grilled, fried, barbecued or poached. It also suits being pickled, marinated, salted and smoked.
