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macaroon::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | biscuit, cookie, cooky |
| Has types | coconut macaroon, ratafia, ratafia biscuit |
Examples of macaroon
macaroon
Whereas for a glass, at midnight, then a macaroon and champagne marry very well.
From the guardian.co.uk
The cheery service, publike vibe and one scrumptious macaroon score bonus points.
From the sacbee.com
He has also written for newspapers on baking and runs classes in macaroon making.
From the express.co.uk
Bring to room temperature before making the macaroon shells the following day.
From the sacbee.com
Here is one traditional recipe for a combination macaroon and merengue cookie.
From the freep.com
All are solid, though the macaroon is a little dry, and the sorbet a little bland.
From the independent.co.uk
For dessert, choose from the rose petal macaroon or the chocolate sable cake.
From the ocregister.com
The selections change often, but generally include Baruthio's signature rose macaroon.
From the desmoinesregister.com
Many readers report this works as well as coconut macaroon cookies to quell diarrhea.
From the orlandosentinel.com
- Chewy cookie usually containing almond paste
- The word macaroon is applied to a variety of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds" similar to Italian or Moroccan amaretti.
- A soft biscuit or cookie prepared with almond or coconut dough
- (Macaroons) This is a sweet biscuit made of almond, sugar and the white of an an egg.
- (Macaroons) are cookies or confections, or crosses between the two, depending on where they are made. The macaroon is a close relative of the meringue.
- A small almond flavoured biscuit or cake.
- A small cake made of egg white, sugar, and ground almonds or desiccated coconut.
- A small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. Macaroons are sometimes flavoured with additional ingredients such as coffee, chocolate, nuts or fruit. They're particularly good made with freshly ground blanched almonds. ...
