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lychee::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | leechee, lichee, lichi, litchee, litchi, litchi nut |
| Type of | edible fruit |
Examples of lychee
lychee
Folks will sip on $9 raspberry lychee martinis and $8 coconut mojitos at Strike.
From the ocregister.com
It's continually searching for new flavour combinations such as rose and lychee.
From the metro.co.uk
XuHuan don't know what to do, just holding the lychee back let litchi kiss lips.
From the techcrunch.com
XuHuan don't know what to do, just holding the lychee back let litchi kiss lips.
From the eu.techcrunch.com
Off dry rather than sweet, it's fresh and pretty with notes of lychee and peach.
From the nzherald.co.nz
The taste is rich with lychee, white peach and earth, but the texture is light.
From the online.wsj.com
Lychee may increase levels of adiponectin, a hormone that fires up fat-burning.
From the delawareonline.com
Martinis can include ingredients such as sake, green tea or Japanese lychee puree.
From the washingtontimes.com
Standouts include lychee-shaved ice, honey-based cosmetics and sea asparagus.
From the online.wsj.com
- Litchi: Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
- The lychee (Litchi chinensis, and commonly called litchi, laichi, lichu) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to China, and now cultivated in many parts of the world. ...
- (lychees) indigenous to China and South-East Asia, lychees have been cultivated in China since 1766 BC. They were introduced to Australia by Chinese goldminers in the 1880s and since then have become a key crop for farmers between northern Queensland and Byron Bay.
- Nutlike fruit of the Chinese Nephelium litchi; alt. spellings: leechee, lichee, lichi, litchee, litchi.
- A small fruit with a thin, hard shell, white, juicy flesh and aromatic flavour.
- Smell associated with Gewurztraminer, especially in Alsace.
- A fruit that originated in China and which is now grown in the Far East and the West Indies. It is about the size of a small plum and has a thin, hard rough shell that is easily removed. The white, juicy flesh surrounds a large dark-brown stone. ...
- A tropical fruit majorly grown in Asia, Southeast Asia, and the Northern part of India. It is rich in vitamin C, potassium, and copper. This fruit may be good for digestive health. Research has also shown that this fruit has many health protective phytonutrients.
