Paul Berglund, the chef at Bachelor Farmer, never tried lutefisk until recently.
From the charlotteobserver.com
Shop, too, for oysters, lutefisk and pickled herring made to Inboden's own recipe.
From the dailyherald.com
Norwegian lefse, meatball dinners and-for some-lutefisk are other reasons to visit.
From the orlandosentinel.com
If someone invites me to dinner and serves lutefisk, I'll take a rain check.
From the post-gazette.com
Conversely, lutefisk prepared from pollock or haddock emits almost no odor.
From the en.wikipedia.org
Berglund said he wouldn't rule out putting lutefisk on the Bachelor Farmer menu someday.
From the charlotteobserver.com
Lutefisk sold in North America may also be cooked in a microwave oven.
From the en.wikipedia.org
Then again, it might not smell much different from today's lutefisk.
From the forbes.com
Of all food, lutefisk is the only one that I don't take any stand on.
From the en.wikipedia.org
More examples
Dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
Lutefisk (Norwegian) or lutfisk (Swedish) (pronounced in Northern and Central Norway, in Southern Norway, in Sweden and in Finland (Finnish: lipeu00E4kala)) is a traditional dish of some Nordic countries. It is traditionally part of the Swedish julbord.
Scandinavian fish dish-usually cod-soaked in lye, cooked and served with butter or white sauce.