Season the loin with salt and pepper and tuck the sage sprigs under the strings.
From the charlotteobserver.com
In a recent special, four generous slices of veal loin were served with spinach.
From the washingtontimes.com
The smaller entree consisted of four thin slices of decidedly tender strip loin.
From the orlandosentinel.com
Pork shoulder, country-style ribs and pork loin especially benefit from brining.
From the orlandosentinel.com
The real waste was the roast pork loin, so overcooked that it was dry and tough.
From the nytimes.com
Middle bacon includes the streaky, fatty section along with the loin at one end.
From the en.wikipedia.org
The menu includes slow-roasted beef, herb-roasted pork loin or pasta primavera.
From the kentucky.com
Season the loin with salt and pepper and tuck the sage springs under the strings.
From the kentucky.com
If the loin or tenderloin isn't too big, sear it first and finish it in the oven.
From the freep.com
More examples
A cut of meat taken from the side and back of an animal between the ribs and the rump
Either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
(loins) pubes: the lower part of the abdomen just above the external genital organs
(loins) the region of the hips and groin and lower abdomen
Loin (English: Far) is a 2001 French-Spanish drama film directed by Andru00E9 Tu00E9chinu00E9, starring Stephane Rideau, Lubna Azabal and Mohamed Hamaidi. The film, set in Tangier in a three-day period, tells the story of three young friends taking critical decisions about their uncertain future.
(Loins) The area on either side of the spine just behind the saddle.
(Loins) Dan Cleary. A reference to how often he has a groin tear or something else catastrophic in the crotchal region.
The boneless portion of edible flesh cut lengthwise from either side of the backbone of a large, round-bodied fish.
The portion of the back on each side of the vertebre from the last rib posterior to the hip joint.