Put the bread into a liquidizer with the garlic and almonds, and blend to a smooth paste.
From the expressandstar.com
If you still got that Freeloader in your local rag you should put him in the liquidizer with the rest of the trolls.
From the theargus.co.uk
Then add the Scotch bonnets to a liquidizer with the spring onions, spices, the juice from the limes, ginger, bay leaves, garlic, a squeeze of honey and two lugs of extra virgin olive oil.