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liqueur::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cordial |
| Type of | alcoholic drink, alcohol, alcoholic beverage, inebriant, intoxicant |
| Has types | benedictine, chartreuse, coffee liqueur, creme de cacao, creme de fraise, creme de menthe, drambuie, galliano, kummel, maraschino, maraschino liqueur, orange liqueur, pastis, pernod, pousse-cafe, ratafee, ratafia, absinth, sambuca, absinthe, amaretto, anisette, anisette de bordeaux |
Examples of liqueur
liqueur
The average home bar might not have Maraschino, a versatile sour-cherry liqueur.
From the 6thfloor.blogs.nytimes.com
To make one, pour 1 shot coffee liqueur and 2 shots vodka in an ice-filled glass.
From the kansas.com
The staff leaves a complimentary bottle of basil liqueur on the chest for guests.
From the edition.cnn.com
Pernod is the brand name for an anise-flavored liqueur, and is similar to ouzo.
From the freep.com
Now warm the apricot liqueur slightly over a low heat in a small heavy-based pan.
From the independent.co.uk
The Virginia-based superproducer is planning to launch his own line of liqueur.
From the forbes.com
Or for creamed spinach, try cornstarch dissolved in Pernod, a licorice liqueur.
From the sacbee.com
A liqueur can be made from the whole fruits, in combination with vodka and sugar.
From the en.wikipedia.org
San Francisco's favorite cough-syrup-y liqueur gets the hot-buttered treatment.
From the sfgate.com
- Strong highly flavored sweet liquor usually drunk after a meal
- A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.
- Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits, or nuts.
- A flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes
- (Liqueurs) Sweet flavored alcoholic beverage distilled from rum, brandy, or whisky.
- The words liqueurs and cordials are used interchangeably. Liqueurs were first developed by the Christian monks of the middle ages. They were developed to help the sick. ...
- A spirit flavored with fruit, spices, nuts, herbs, and / or seeds and usually sweetened.
- A sweet alcoholic drink usually served after a meal. Liqueurs are usually flavored with aromatic ingredients such as nuts, fruits, flowers, or spices, and are frequently used in baked desserts and dessert sauces.
- A sweet alcoholic beverage made from an infusion of flavoring ingredients and a spirit.
