English language
Toggle Transcript
Examples of leaf lard
leaf lard
And yes, if Grandma used Crisco or leaf lard, by all means use her recipe.
From the orlandosentinel.com
Leaf lard, the highest-quality, surrounds a pig's loin and kidneys.
From the guardian.co.uk
Food purists tout leaf lard for being flavor neutral and a fat that creates a tender, flaky, moist crust.
From the thenewstribune.com
She eschews shortening in her pie crusts, and instead uses leaf lard, a fat extracted from the kidney area of a pig.
From the thenewstribune.com
In Washington County, Flying Pigs Farm turns pig fat into leaf lard, a high-end fat prized by chefs for use in baking.
From the timesunion.com
Leaf lard gives the finest lard but does not taste of pork while fatback tastes of all that porcine goodness.
From the guardian.co.uk
Readers commented aplenty on the name of the shop, as well as the leaf lard that owner Alyssa Lewis uses to make her pie crusts.
From the thenewstribune.com
It's a crust that has taken her years to develop, and she apologizes for the inclusion of leaf lard, because it's not widely available.
From the washingtonpost.com
Jim Fiedler, who sells his pork products at the Bardstown Road farmers market, often has premium leaf lard, rendered from the kidneys of his heritage-breed pigs, which is what I used.
From the courier-journal.com
