a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
English language
Toggle Transcript
lager::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | lager beer |
| Type of | beer |
| Has types | light beer, malt, malt liquor, munchener, munich beer, octoberfest, oktoberfest, pilsener, pilsner, bock beer, bock |
lager::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | laager |
| Type of | encampment, bivouac, camp, cantonment |
Examples of lager
lager
It was fitting Lancashire's band of grafters toasted victory with cans of lager.
From the telegraph.co.uk
Lager volume rose 11 percent, driven partly by acquisitions in China and Europe.
From the signonsandiego.com
Ale is usually brewed, the required equipment being simpler than that for lager.
From the en.wikipedia.org
On Ken's advice I bought some Hofmeister lager, and had three, and gave him one.
From the theargus.co.uk
And so, American light beer, light lager we'd call it, is what was most popular.
From the npr.org
Pale lager and pale ale are terms used for beers made from malt dried with coke.
From the en.wikipedia.org
A pint of lager contains about 200 calories, twice as many as in a glass of wine.
From the telegraph.co.uk
Then on July 21, another staff member sold Foster's lager to a 14-year-old boy.
From the gazettelive.co.uk
For an accompanying drink, Tsai recommends a Pilsner lager such as Stella Artois.
From the sacbee.com
- Laager: a camp defended by a circular formation of wagons
- A general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
- Lager (storage) is a type of beer that is brewed using bottom-fermenting yeast at lower temperatures and for longer durations rather than those typically used to brew ales. ...
- (Lagers) Pale lager is a very pale to golden-colored lager beer with a well attenuated body and a varying degree of noble hop bitterness. ...
- A type of beer, brewed using a bottom-fermenting yeast
- (lagering) The stage in the manufacture of a lager beer when it is stored at a low temperature for maturing and clarification
- Lagering takes place following the fermentation. The beer flavour cleans as a result of certain chemical and biochemical processes during this phase.
- (1) To store beer at low temperatures for a period of weeks or months prior to consumption. (2) Beer that has been lagered.
- Beer fermented using bottom-fermenting yeasts like Saccharomyces carlsbergensis. Note that some states require lagers with more than 4% alcohol (by weight) to be labeled as ales.
