Kvass is also known as a main ingredient in okroshka, a Russian cold soup.
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Kvass may also be combined with sliced vegetables to create a cold soup called okroshka.
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The vegetables are rubbed through a sieve and kvass is poured over.
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It recently introduced kvass, a Russian cereal-based beverage.
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Okroshka is a cold soup based on kvass or, less often, sour milk.
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Kvass is an ancient and still widely popular bread-based drink.
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Other uses of rye include rye whiskey, kvass and an alternative medicine known as rye extract.
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The kvass most commonly used in cooking is white okroshka kvass, which is much more sour than drinking kvass.
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Tyurya is very similar to okroshka, the main difference being that instead of vegetables, bread is soaked in kvass.
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More examples
Fermented beverage resembling beer but made from rye or barley
Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standard, as the alcohol content from fermentation is typically less than 1.2%. Generally, the alcohol content is low (0.5u20131.0%)...
A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit