Fork through the fresh coriander and put the kedgeree into a warm serving dish.
From the independent.co.uk
Make kedgeree the next day, then stick that kedgeree in a giant Yorkshire pudding.
From the guardian.co.uk
Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree.
From the en.wikipedia.org
Is kedgeree the breakfast of kings, or an aptly malodorous reminder of colonialism?
From the guardian.co.uk
Mum would make kedgeree with smoked haddock, boiled rice, peas and corn.
From the canberratimes.com.au
I went for the kippered alfonsino on kedgeree, followed by lemon posset with strawberries.
From the guardian.co.uk
Kedgeree, a British hangover meal of rice and fish, is a meal in itself.
From the bloomberg.com
Two points, the kedgeree I was brought up on looked nothing like that.
From the guardian.co.uk
A superb kedgeree with peat smoked salmon graced the breakfast table the following morning.
From the guardian.co.uk
More examples
A dish of rice and hard-boiled eggs and cooked flaked fish
Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas.
An Indian dish much favored by the English in the 18th and 19th centuries: rice boiled with split pulse, onions, eggs, butter, and condiments. The English variety usually added cold fish, but served it hot. In the 17th century it was simpler: kitsery, pounded beans and rice boiled together. ...