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kebab::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | kabob, shish kebab |
| Type of | dish |
| Has types | souvlaki, souvlakia |
Examples of kebab
kebab
Teens cluster at kebab stands, which dominate the thoroughfare's culinary scene.
From the theatlantic.com
A similar bird Italians put up on spit like a kebab, and roast over a wood fire.
From the orlandosentinel.com
Diners can get more common Middle Eastern dishes like kebab and falafel as well.
From the sfgate.com
Opposite the gazelles'pen, a refreshment stall sells sodas and kebab sandwiches.
From the time.com
The special sauce gave the dish the unmistakable smell and taste of a wine kebab.
From the dailyherald.com
Which brings me to the reshmi kebab, the sweet potato tuk and the paneer shaslik.
From the washingtonpost.com
It's overpriced and my boyfriend got serious food poisoning from the doner kebab.
From the guardian.co.uk
Burrah kebab is another kebab from Mughlai Cuisine, fairly popular in South Asia.
From the en.wikipedia.org
This was the McDonald's of travel, the late-night kebab of the touring experience.
From the smh.com.au
- Kabob: cubes of meat marinated and cooked on a skewer usually with vegetables
- Kebab (also kebap, kabab, kebob, kabob, kibob, kebhav, kephav, qabab) is a wide variety of meat dishes originating in Persia , and now found worldwide. ...
- A dish of pieces of meat, fish, or vegetables roasted on a skew or spit; To roast in the style of a kebab; To stab or skewer
- (Kebabs) awesome wraps, not meat on a stick
- (Kebabs) or Kebab eaters - Spanish slang for Pakistani citizens, popularized by Kartalon.
- Small chucks of meat, fish, or shellfish that are usually marinated before being skewered and grilled, broiled or pan-fried (pieces of vegetables often are added to the skewer); also called "shish kebab"
- (Turkish) Small pieces of meat seasoned and often combined with vegetables, sometimes skewered, and grilled over an open fire.
- Usually refers to a doner kebab, not a shish kebab. (See also doner kebab, shish kebab.)
- Cubed vegetables, meat or seafood on a skewer, known in South Africa as a sosatie.
