Julienne vegetable by cutting or shredding into matchsticks with sharp knife, food processor or mandoline.
From the dallasnews.com
Grate, shred, or julienne and serve with salads, slaws and vegetable platters.
From the thestate.com
Sprinkle with ground walnuts, and garnish with vegetable julienne.
From the courier-journal.com
A better balance is achieved with the vegetable taco, loaded with portobello mushroom strips, a fine julienne of zucchini and yellow squash, shredded cabbage and a nice, rich schmear of chevre.