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jambalaya::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of jambalaya
jambalaya
A hot bar will serve shrimp and sausage etouffee, jambalaya and boiled crawfish.
From the news-journalonline.com
The author will share jambalaya and bread pudding at the Friends'private event.
From the stltoday.com
That smell rising up from the Louisiana State tailgate parties isn't jambalaya.
From the denverpost.com
Patti Fadel from Patticakes Cafe in the Courtyard will create a jambalaya dinner.
From the courier-journal.com
Each cartoonist kind of looked down into their plate of jambalaya and sniffled.
From the sacbee.com
This jambalaya has a nice heat to it, but scale back the cayenne, if you like.
From the jsonline.com
They've also found that the wine pairs well with grilled vegetables and jambalaya.
From the sacbee.com
Get a taste of Mardi Gras with $7 po'boys, $5 jambalaya and $5 rice and beans.
From the dailyherald.com
Other Southern classics round out the menu, including catfish, gumbo and jambalaya.
From the ocregister.com
- Spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
- Jambalaya is a Louisiana Creole dish of Spanish and French influence.
- Jambalaya (foaled April 16, 2002 in Ontario) is a Canadian Thoroughbred gelding racehorse. He was sired by Langfuhr, a Canadian Horse Racing Hall of Fame inductee. ...
- "Jambalaya (On the Bayou)" is a song credited to American country music singer Hank Williams that was first released in 1952. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in a number of music genres.
- Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham
- A Cajun and Creole composition of rice, smoke sausage, cubed ham, aromatics, and any meat that interests the cook.
- A creole dish that combines cooked rice with tomatoes, onion, green peppers, and almost any kind of meat, poultry, or shellfish.
- Rice based dish with just about everything thrown in! Poultry, tomatoes and cooked rice, ham, shrimp, chicken, celery, onions & and just about every seasoning. (See New Orleans recipes for a great one!)
- A Louisiana rice dish typically made with andouille, chicken, ham and spices.
