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invertase::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | saccharase, sucrase |
| Type of | disaccharidase |
Examples of invertase
invertase
To break the sucrose down, yeast produces an enzyme known as invertase.
From the newscientist.com
Invertase is necessary to convert sucrose into glucose and fructose, which allow faster growth.
From the nature.com
Invertase is a sucrase used industrially for the hydrolysis of sucrose to so-called invert sugar.
From the en.wikipedia.org
Studies have shown that in the wild, yeast carry different numbers of copies of the invertase gene.
From the sciencedaily.com
Not all yeast can produce invertase.
From the newscientist.com
To do so, they must secrete an enzyme called invertase, which breaks sucrose into smaller sugars that the yeast can absorb.
From the sciencedaily.com
Invertase breaks down sucrose in the environment to liberate glucose and fructose that can be used by all yeast cells in the colony.
From the sciencedaily.com
The scientists'research paper in Plant Physiology provides a proof of concept that the invertase enzyme is critically important in the process.
From the sciencedaily.com
The second problem was how to get the glucose and fructose from the place where they were split apart by invertase to the transporters in the cell membrane.
From the sciencedaily.com
- An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
- An enzyme produced by the honey bee which helps to transform sucrose to dextrose and levulose.
- Digests sugars. Beneficial in helping prevent gastrointestinal problems and discomfort.
- A digestive aid that breaks down milk sugars.
- An enzyme in honey, which splits the sucrose molecule (a disaccharide) into its two components dextrose and levulose (monosaccharides).
