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inulin::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | polyose, polysaccharide |
Examples of inulin
inulin
Inulin also is thought to encourage the growth of healthy bacteria in your colon.
From the chron.com
Later studies will focus on breeding staple food crops with enhanced inulin levels.
From the sciencedaily.com
But it has since appeared in formula anyway as a derivative of inulin, Food Standards says.
From the nzherald.co.nz
Glucose was absorbed 10 times better, and inulin four times better.
From the sciencedaily.com
Inulin is a substance which occurs naturally in root vegetables.
From the nzherald.co.nz
The two most common are inulin and fructo-oligosaccharide.
From the washingtontimes.com
Both new products contain a prebiotic fiber called inulin.
From the foxbusiness.com
This is otherwise known as inulin and is made out of chicory.
From the nzherald.co.nz
Asteraceae generally store energy in the form of inulin.
From the en.wikipedia.org
- Used to manufacture fructose and in assessing kidney function
- Inulins are a group of naturally occurring polysaccharides produced by many types of plants. They belong to a class of fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. ...
- A polysaccharide found in the roots and tubers of certain plants, especially the Compositae; it is mostly a polymer of fructose
- A type of fiber found in onions, leeks, artichokes and garlic. The inulin in LUNA bar products comes from the chicory plant or endive.
- A naturally occuring constituent of many herbs such as Burdock & Dandelion, gives a high gloss and incredible shine to hair.
- A prebiotic fiber that nourishes or helps to stimulate the growth of probiotics. Inulin is perhaps the best-known prebiotic. It is a naturally-occurring fructan. Inulin occurs naturally in thousands of edible plants, including asparagus, artichokes, bananas, barley, chicory, garlic, rye and wheat.
- A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellularspace, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics.
- Inulin is a complex carbohydrate obtained from the roots of certain plants such as chicory. Some types of Inulin can be added as a source of fiber.
- Is a carbohydrate, a gluten-free, calorie-free sweetener, which is also a prebiotic naturally derived from plants. Jerusalem artichoke based inulin has been scientifically shown to improve gastrointestinal health and to facilitate calcium absorption. ...
