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hydrophobicity::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | property |
| Derivation | hydrophobic |
Examples of hydrophobicity
hydrophobicity
That's the first issue solved, but what about the hydrophobicity of the fat?
From the thatsinteresting.scienceblog.com
The effect of the hydrogen bonding interaction is subtler than the effect of hydrophobicity, Lu said.
From the sciencedaily.com
The hydrophobicity of the central region is largely reduced, however, when the four Trp are substituted to KN.
From the nature.com
Contact angle is a measure of static hydrophobicity, and contact angle hysteresis and slide angle are dynamic measures.
From the en.wikipedia.org
Because no nanobubbles were seen, bubbles must not play a significant role in hydrophobicity, the researchers conclude.
From the sciencedaily.com
And they'll bring along with them those molecules in your sample that share a similar degree of hydrophobicity.
From the sciencedaily.com
Increasing the hydrophobicity in the secondary sphere can significantly increase the redox potential, the researchers report.
From the sciencedaily.com
Hydrophobicity of the cyclooctyne promotes sequestration by membranes and serum proteins, reducing bioavailable concentrations.
From the en.wikipedia.org
For example, cell hydrophobicity and surface charge were observed to vary by over an order of magnitude for the 12 different E. coli isolates.
From the sciencedaily.com
- The property of being water-repellent; tending to repel and not absorb water
- (hydrophobic) lacking affinity for water; tending to repel and not absorb water; tending not to dissolve in or mix with or be wetted by water
- (hydrophobic) abnormally afraid of water
- In chemistry, hydrophobicity (from the combining form of water in Attic Greek hydro- and for fear phobos) is the physical property of a molecule (known as a hydrophobe) that is repelled from a mass of water.
- (hydrophobic) Literally, "water-fearing"; nonpolar compounds that are immiscible with water. The side chains of some amino acids are nonpolar, and hence protein sequences rich in these amino acids tend to locate to the interior of the protein in its native state, away from the solvent.
- (Hydrophobic) Tending to repel water
- (Hydrophobic) Water repellent; not readily wetted by water.
- (Hydrophobic) A molecule, or part of a molecule,
- (Hydrophobic) repelling, tending not to combine with, or incapable of dissolving in water.
