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hydrogenation::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | chemical action, chemical change, chemical process |
| Derivation | hydrogenate |
food producers use hydrogenation to keep fat from becoming rancid.
Examples of hydrogenation
hydrogenation
It does not require hydrogenation, which stabilizes oil but creates trans fats.
From the sciencedaily.com
It does not require hydrogenation, which stabilizes oil but creates trans fats.
From the sciencedaily.com
Hydrogenation increases the shelf life and flavor stability of packaged foods.
From the stltoday.com
Trans fats result from adding hydrogen to oil in a process known as hydrogenation.
From the pe.com
Nickel and its alloys are frequently used as catalysts for hydrogenation reactions.
From the en.wikipedia.org
Iridium complexes are being investigated as catalysts for asymmetric hydrogenation.
From the en.wikipedia.org
Via hydrogenation, benzene and its derivatives convert to cyclohexane and derivatives.
From the en.wikipedia.org
Wilkinson's catalyst is used industrially in the hydrogenation of alkenes to alkanes.
From the en.wikipedia.org
This is a fat that has been changed by a process called hydrogenation.
From the orlandosentinel.com
- A chemical process that adds hydrogen atoms to an unsaturated oil; "food producers use hydrogenation to keep fat from becoming rancid"
- Hydrogenation, to treat with hydrogen, also a form of chemical reduction, is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst. The process is commonly employed to reduce or saturate organic compounds. ...
- (Hydrogenated) refers to oils that have become hardened (such as hard butter and margarine). Foods made with hydrogenated oils should be avoided because they contain high levels of trans fatty acids, which are linked to heart disease. (Look at the ingredients in the food label. ...
- A chemical way to turn liquid fat (oil) into solid fat. This process creates a new fat called trans-fatty acids. Trans-fatty acids are found in margarine, shortening, and some commercial baked foods like cookies, crackers, muffins, and cereals. ...
- When hydrogen is added to a carbon-carbon multiple bond.
- Treatment of substances with hydrogen and suitable catalysts at high temperature and pressure to saturate double bonds.
- A process that alters the chemical structure of unsaturated fat and makes it more solid and long-lasting.
- Chemical reaction with hydrogen. Most common reactions in a petroleum context is saturation of double bonds to convert olefins to paraffins, and aromatics to naphthenes, and the removal of sulfur, nitrogen and oxygen impurities from hetero-molecules.
- The reaction in which hydrogen adds across a double or triple bond.
