a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
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Examples of hummus
hummus
Spice up wraps with low-fat ranch dressing, hummus or low-fat spreadable cheese.
From the omaha.com
Arrange the cucumber slices over the hummus, then sprinkle with salt and pepper.
From the democratandchronicle.com
Try avocado on sandwiches, and hummus or guacamole rather than cream-based dips.
From the latimes.com
Waitrose, Sainsbury's and Tesco sell 12, 13 and 21 lines of hummus respectively.
From the bbc.co.uk
Hummus is low in calories and fat, and is loaded with protein, fiber and flavor.
From the omaha.com
We like to tuck the lamb meatballs into miniature pitas with a dollop of hummus.
From the latimes.com
Stir them into yogurt, smoothies, rice pudding, hummus, soup and cooked cereals.
From the charlotteobserver.com
Arrange sliced peppers and onions over the hummus, and top with shredded cheese.
From the thenewstribune.com
Spread hot garlic bread with hummus and top with coleslaw or lettuce and tomato.
From the cnn.com
- A thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
- Hummus (/u02C8hu028A.mu0259s/, /u02C8xu028A.mu028As/, or /u02C8hu028C.mu0259s/; Arabic: u062Du064Fu0645u064Fu0651u0635u200Eu200E) is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe...
- This is a discography of electronic musician Bryn Jones as E.g Oblique Graph and Muslimgauze.
- A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Levant
- A thick sauce of mashed chickpeas (garbanzos) seasoned with garlic, lemon juice, and olive or sesame oil. Used both as a dip and as a sauce and often served on pita.
- Chick-pea paste, a Mid-Eastern dish
- A spread made from ground chickpeas, is also eaten at most meals. Hamour, a type of fish caught in the Gulf, is frequently served baked, or cooked with rice. Mutton (sheep) is the favorite meat. Pork is forbidden by Islam, as is alcohol.
- Chickpea based paste, eaten with Pita bread (read more)
- A salad or dip made from a base of ceci (chick-pea) puree.
