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homogenise::verb | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | homogenize |
| Type of | change state, turn |
| Verb group | homogenize |
| Derivation | homogenisation |
| Type | Words |
|---|---|
| Synonyms | homogenize |
| Type of | change state, turn |
| Derivation | homogenisation |
Examples of homogenise
homogenise
Islam is not a religion unlike any other, it's a socio-political system to homogenise.
From the economist.com
The idea of leadership has disappeared because focus groups just homogenise everything.
From the guardian.co.uk
The former will homogenise and the latter seek new routes to market.
From the bbc.co.uk
All Mobile AdVert vehicles are Honda Jazzes to homogenise the brand exposure for advertising clients.
From the btob.co.nz
A lot of the stands, let alone the art, quickly homogenise.
From the guardian.co.uk
The states of what once was the Communist bloc used to not only homogenise investment decisions but also direct them.
From the economist.com
Hoult is intriguing, a refreshingly raw talent in an industry that tends to homogenise and tightly control its young.
From the nzherald.co.nz
The anti-globalists are also wrong when they argue that conglomerates inevitably homogenise the ideas that they choose to hoover up.
From the economist.com
Much of this development has been large-scale stuff which is designed to homogenise the environment and make it more efficient to build on.
From the nzherald.co.nz
- Homogenize: break up the fat globules of; "homogenized milk"
- (homogenised) homogenized: formed by blending unlike elements especially by reducing one element to particles and dispersing them throughout another substance
- Homogeneity and heterogeneity are concepts relating to the uniformity or lack thereof in a substance. A material that is homogeneous is uniform in composition or character; one that is heterogeneous lacks uniformity in one of these qualities.
- To make homogeneous, to blend or puree; Specifically, to treat milk so that the cream no longer separates
- (Homogenised) This is a mechanical process used to distribute fat evenly, resulting in creamier and smoother milk. Milk is forced at high pressure through a tiny hole which breaks up fat globules and makes them an equal size. ...
