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hominy::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | corn, edible corn |
| Has types | lye hominy, pearl hominy |
Examples of hominy
hominy
It's also mashed to make the masa used in tamales and turned into hominy grits.
From the buffalonews.com
If you're not a tripe person, just ask for extra hominy and dont eat the meat.
From the latimes.com
It clashed with the calamari, which were already troubled by a soggy hominy crust.
From the philly.com
The hominy, in turn, could easily be cooked, broken into grits or ground into meal.
From the buffalonews.com
Combine the peas, hominy, carrot, onion, and cilantro in a large bowl and mix well.
From the businessweek.com
After that, the stock is blended in with the Mexican touches of chili, tomato, hominy.
From the npr.org
By then, the company also is selling breakfast cereal, hominy grits and pancake flour.
From the stltoday.com
Pick through hominy then place in a heavy casserole or medium-size skillet.
From the sfgate.com
There is great pozole, orspicy hominy grits, and cactus strips in a hearty chili sauce.
From the kentucky.com
- Hulled corn with the bran and germ removed
- Hominy or nixtamal is dried maize kernels which have been treated with an alkali.
- A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits
- To dream of hominy, denotes pleasant love-making will furnish you interesting recreation from absorbing study and planning for future progression.
- Dried white or yellow corn kernels with their hulls and germ removed. Also called "samp." Ground hominy is called "grits." This popular staple in the South and Southwest came to us from the Algonquin Indians.
- Dried white or yellow corn kernels from which the hull and germ have been either chemically or mechanically removed. Hominy is often served as a side dish. When ground, hominy is called grits.
- Hulled Indian corn used for a cereal food, coarsely ground or broken
- Dried corn kernels that have been boiled in lime juice and water to remove the hard outer hull. Used in menudo and pozole and to make masa.
- Hulled corn with the germ removed. Hominy grits are uniform granules that are boiled and served as a breakfast cereal or as an accompaniment to a main dish or fish, meat or poultry.
