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hollandaise::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | sauce |
Examples of hollandaise
hollandaise
He taught me the basics, how to make the hollandaise sauce and things like that.
From the independent.co.uk
Pull the outer petals off and eat the fleshy bases, dipped in hollandaise sauce.
From the nzherald.co.nz
Sauces we love such as hollandaise and mayonnaise are suspect, and so is eggnog.
From the post-gazette.com
They were topped with roasted tomato hollandaise and two perfectly poached eggs.
From the sacbee.com
After a few minutes of constant, gentle whisking, the hollandaise will thicken.
From the guardian.co.uk
Bananas on trout with lime hollandaise and a side of bacon and sweet potatoes.
From the thenewstribune.com
A seafood course will be seared halibut over Catalan risotto with hollandaise.
From the courier-journal.com
All were fine, although the overpowering hollandaise could do with a finetune.
From the nzherald.co.nz
The hollandaise requires sous-vide cooking the egg yolk base for half an hour.
From the latimes.com
- Eggs and butter with lemon juice
- Hollandaise sauce is an emulsion of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance it is light yellow and opaque, smooth and creamy. ...
- The hollandaise sauce
- (Hollandaises) Breed of dairy cattle pie-noir and occasionally pie-rouge.
- One of the Grand or Mother sauces. It is made with a vinegar reduction, egg yolks, and melted butter flavored with lemon juice.
- An emulsion of egg yolks, lemon juice and hot melted butter, the smooth, rich sauce is often an accompaniment to vegetable, fish and egg dishes.
- An emulsion of egg yolks, vinegar and melted butter, also used as a basis other sauces.
- A rich, creamy sauce made of butter, egg yolks, and lemon juice
- Egg yolks, vinegar, pepper corns, clarified butter, cayenne pepper & salt.
