East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
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hibiscus sabdariffa::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | jamaica sorrel, red sorrel, roselle, rozelle, sorrel |
| Type of | hibiscus |
Examples of hibiscus sabdariffa
hibiscus sabdariffa
Hibiscus sabdariffa may become my new favorite pass-along plant.
From the newsobserver.com
Online, there are different names for hibiscus sabdariffa.
From the newsobserver.com
You use the red calyx of hibiscus sabdariffa for cooking, not the actual flower petals, which should be discarded.
From the newsobserver.com
Hibiscus sabdariffa is its botanical name, also known as tea hibiscus or roselle, and it's one of the prettiest landscape plants I've come across recently.
From the newsobserver.com
The ruby-red beverage made from hibiscus sabdariffa has long refreshed folks from Africa to Latin America and the Caribbean, where it may be called bissap or agua de Jamaica or sorrel.
From the stltoday.com
