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Examples of herbivore
herbivore
Erosion of community diversity and stability by herbivore removal under warming.
From the sciencedaily.com
Eventually, the frogs abandon their herbivore lifestyle and become carnivorous.
From the thenewstribune.com
Mining the plant-herbivore interface with a leafmining Drosophila of Arabidopsis.
From the sciencedaily.com
If a large herbivore snacks on the top of the grass plant, it just keeps growing.
From the scienceblogs.com
It can be any type of herbivore or omnivore where fruit is a preferred food type.
From the en.wikipedia.org
The moose is a herbivore and is capable of consuming many types of plant or fruit.
From the en.wikipedia.org
A 4.5 meters in length quadrupedal herbivore with a small skull and a spiked tail.
From the en.wikipedia.org
It showed how food sources are not the only predictor of herbivore diversity.
From the sciencedaily.com
Despite being a herbivore, it is said to roar aggressively if approached by humans.
From the bbc.co.uk
- Any animal that feeds chiefly on grass and other plants; "horses are herbivores"; "the sauropod dinosaurs were apparently herbivores"
- (herbivorous) feeding only on plants
- Herbivores are animals that are adapted to eat plants. Herbivory is a form of predation in which an organism consumes principally autotrophsCampbell, N. A. (1996) Biology (4th edition) Benjamin Cummings, New York ISBN 0-8053-1957-3 such as plants, algae and photosynthesizing bacteria. ...
- Any animal that eats only vegetation (i.e. that eats no meat)
- (Herbivores) are animals that eat plants.
- (Herbivores) Also called as plant eaters. These are the primary consumers that eat plants only.
- (herbivores) Macroorganisms that eat plants. Includes insect and beetle larva, grub, mouse, slug, snail, termite, woodchuck.
- (herbivores) Organisms that eat green plants directly as a source of nutrients. Deer are common herbivores. See also carnivores, omnivores.
- (herbivores) Term pertaining to a heterotroph, usually an animal, that eats plants or algae. Herbivores function in food chains and food webs as primary consumers.
