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Examples of headcheese
headcheese
Headcheese contains no cheese, of course, but it does contain plenty of pig head.
From the denverpost.com
Pack the headcheese mixture into the pan, then cover with plastic wrap.
From the denverpost.com
I also love liver, heart, beef and moose tounge, headcheese and pickeled pigs feet jelly.
From the eatocracy.cnn.com
To serve, cut the headcheese into thick slices with a serrated knife.
From the denverpost.com
Three, Batali thinks it's funny to serve headcheese for 10 bucks.
From the time.com
The headcheese looked like a generous slice of meat loaf, loosely held together with natural gelee.
From the sfgate.com
You probably eat more headcheese than you realize.
From the denverpost.com
Some people have a problem with headcheese.
From the denverpost.com
The headcheese should be moist but not soupy.
From the denverpost.com
- Sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
- Head cheese (AmE) or brawn (BrE) is a cold cut originating in Europe. Another version pickled with vinegar is known as souse. Head cheese is not a cheese but a meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow) in aspic. ...
- The ears and feet of swine cut up fine, boiled, and pressed into the form of a cheese.
- Various cheap grades of pork meat
