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haddock::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | melanogrammus aeglefinus |
| Type of | gadoid, gadoid fish |
haddock::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | fish |
| Has types | smoked haddock, finnan haddie, finnan haddock, finnan |
Examples of haddock
haddock
Haddock is captured and tied to the ship's mast and the crew are cast overboard.
From the en.wikipedia.org
Growth rates of haddock have changed significantly over the past 30 to 40 years.
From the en.wikipedia.org
In 2010, Greenpeace International has added the haddock to its seafood red list.
From the en.wikipedia.org
Fresh haddock has a clean white flesh and can be cooked in the same ways as cod.
From the en.wikipedia.org
Remove the haddock from the water, pat it dry and roughly break it into the pan.
From the guardian.co.uk
Fried baskets with coleslaw and side could be clams, scallops, haddock, shrimp.
From the democratandchronicle.com
Return the haddock milk to a low heat and whisk in the flour mixture and mustard.
From the independent.co.uk
Use any fresh fish such as petrale sole or even cold-smoked fish such as haddock.
From the sfgate.com
These days, though, I'd fight you for every last piece of moist, smoky haddock.
From the guardian.co.uk
- Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
- Important food fish on both sides of the Atlantic; related to cod but usually smaller
- The haddock or offshore hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially.
- Haddock is a free, portable command-line program documentation generator for Haskell. It is influenced by IDoc , HDoc , and Doxygen. ...
- Of the cod family, this fish is white-fleshed and is good to use in any recipe calling for cod. Smoked, it is known as Finnan Haddid. Poached, and served with drawn butter, it has a faint hint of the flavor of lobster.
- White sea fish similar to cod, with flaky flesh, available fresh or frozen, whole or as steaks and fillets. Can be poached, baked, fried, smoked or grilled and served with or without sauce.
- "I've haddock with eating fish! I never want another one!"
- A North Atlantic fish, the smaller cousin to the cod. The haddock has firm white flesh that is mild in flavor. Smoked haddock is called "finnan."
- Haddock is a saltwater white fish found in some of the coldest waters. It is very similar to cod, but is a smaller fish. Haddock can be prepared fried, baked, poached, or broiled. ...
