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griddle::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cooking utensil, cookware |
Examples of griddle
griddle
In the best case, the griddle fits over two burners if you're using a gas grill.
From the stltoday.com
Preheat griddle to 375 degrees or set a nonstick frying pan to medium-high heat.
From the heraldtribune.com
Cook the pancakes in a cast-iron pan or griddle, making them smaller than usual.
From the denverpost.com
Pre-heat a grill and a cast iron ribbed griddle plate or heavy-based frying pan.
From the independent.co.uk
Help yourselves to the chicken and vegetables straight from the hot griddle pan.
From the guardian.co.uk
If you prefer you can also sear the pork in a hot griddle pan until medium rare.
From the guardian.co.uk
Heat a griddle, cast-iron skillet, or saute pan over medium-high heat until hot.
From the post-gazette.com
Put the burgers on the grill or griddle and cook for a few minutes on each side.
From the sacbee.com
Heat the griddle until a few drops of water dance and skitter across the surface.
From the post-gazette.com
- Cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
- Cook on a griddle; "griddle pancakes"
- A griddle is a piece of cooking equipment. In the industrial world usually it is a flat plate of metal (usually aluminium, stainless steel or cast iron). In the non-industrial world, and in traditional cultures, the griddle may be a stone or brick slab or tablet. ...
- (Griddlers) Nonograms, also known as Paint by Numbers or Griddlers are picture logic puzzles in which cells in a grid have to be colored or left blank according to numbers given at the side of the grid to reveal a hidden picture. ...
- A pan with a smooth surface and shallow sides.
- Flat metal plate used to bake breads and cakes on the top of the stove or as a separate cooking component.
- A flat piece of steel heated from beneath. Food cooked on a griddle is often called "grilled" although strictly it is griddled not grilled. These are popular in cafes and restaurants since you can use them indoors.
- A large, flat heavy pan with heat applied from the bottom
- A flat cast-iron pan traditionally used for breads and scones. More recently griddles have a ridged surface and are used, lightly oiled, for cooking vegetables, meat and fish.
