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gorgonzola::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | bleu, blue cheese |
Examples of gorgonzola
gorgonzola
In small bowl, mix cream cheese and gorgonzola cheese with a fork until blended.
From the signonsandiego.com
A choice of dressings is available, as well as a topping of gorgonzola cheese.
From the post-gazette.com
Gorgonzola is a comune in the province of Milan, part of Lombardy, northern Italy.
From the en.wikipedia.org
Crumble in the gorgonzola and stir over low heat until it has melted into the soup.
From the denverpost.com
Gorgonzola is my favorite blue cheese, mainly because it's so wonderfully versatile.
From the tennessean.com
A Co-op gorgonzola was almost six times saltier than its counterpart at Sainsbury's.
From the guardian.co.uk
Fresh mozzarella, gorgonzola and a sprinkle of chiffon-chopped basil finished the pie.
From the thenewstribune.com
Gorgonzola is usually sold in foil-wrapped wedges that have been cut from the wheels.
From the tennessean.com
This creamy gorgonzola pasta is ready for the holiday table in 20 minutes.
From the dailyherald.com
- Italian blue cheese
- Gorgonzola is a comune in the province of Milan, part of Lombardy, northern Italy. Once a rural community, and famous for the cheese which bears its name, today it forms part of the Milanese conurbation and has three stops on the Milan Metro.
- Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's and/or goat's milk. It can be buttery or firm, crumbly and quite salty, with a 'bite' from its blue veining.
- This is an Italian blue cheese that is creamy in color with greenish blue veining throughout. Young, it has an almost sweet, mellow flavor, although once aged it can become quite powerful.
- A type of cow's milk blue cheese from the town of Gorgonzola, in the north of Italy.
- (gohr-gehn-ZOH-la): Italian cheese that has blue-green veins; goes from creamy to crumbly in texture as it ages; strong, robust, spicy taste.
- An Italian cow's milk cheese, pale in colour and streaked with blue. It has a distinct smell and can be mild, strong or sharp in flavour depending on its maturity.
