My guess is Jerry would say it repeatedly while foraging in a gooseberry thicket.
From the sacbee.com
It was here where I met Ribes menziesii the canyon gooseberry for the first time.
From the edp24.co.uk
In the grassy, more herbal style, with gooseberry and honeydew aromas and flavors.
From the sfgate.com
American gooseberry mildew is a problem, but modern varieties are much less prone.
From the telegraph.co.uk
The joyful relationship between gooseberry and elderflower is less well known.
From the guardian.co.uk
In this case, Qatar's sovereign-wealth fund has played the role of the gooseberry.
From the economist.com
A wine with abundant citrus, lemongrass, boxhedge, red apple and gooseberry aromas.
From the scoop.co.nz
My brother netted his gooseberry patch, only to leave a space at the bottom.
From the washingtonpost.com
Toasted, it works enticingly with sharp jams, gooseberry, plum and redcurrant jelly.
From the guardian.co.uk
More examples
Spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries
Currant-like berry used primarily in jams and jellies
The gooseberry (Ribes uva-crispa, syn. R. grossularia) is a species of Ribes, native to Europe, northwestern Africa and southwestern Asia. It is one of several similar species in the subgenus Grossularia; for the other related species (e.g. ...
A fruit closely related to the currant; Any of several other unrelated fruits, such as the Chinese gooseberry (kiwifruit) and the Indian gooseberry (amla); an additional person that is neither necessary nor wanted in a given situation
(Gooseberries) Artificial harbors created by sinking Allied ships.
(Gooseberries) To dream of gathering gooseberries, is a sign of happiness after trouble, and a favorable indication of brighter prospects in one's business affairs. ...
Fresh gooseberries; or red, black or white currants.
Large tart berries used in jams, jellies, pies and desserts. The English and French use this berry to make gooseberry sauce for use with boiled or baked mackerel.
The tart flavor usually associated with Sauvignon Blanc.