(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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Examples of gnocchi
gnocchi
Add gnocchi and simmer until they are cooked through and tender, 3 to 4 minutes.
From the post-gazette.com
It's served with an egg yolk that you mix with the warm gnocchi to form a sauce.
From the delawareonline.com
Though the gnocchi tastes nothing like the best pizza in the county, it's tasty.
From the timesunion.com
Buttery leeks and crisp gnocchi lead me to a plate of tender veal, for instance.
From the washingtonpost.com
Toss with the gnocchi, some of their cooking water and loads of grated Parmesan.
From the nytimes.com
Nebbia addressed the importance of local vegetables and pasta, rice and gnocchi.
From the en.wikipedia.org
When the butter is foaming, add the gnocchi, being careful not to crowd the pan.
From the denverpost.com
Place gnocchi on a tray, cover with plastic wrap and refrigerate for 30 minutes.
From the au.news.yahoo.com
To create the classic gnocchi shape, roll the pieces over a ridged butter paddle.
From the independent.co.uk
- (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
- Gnocchi (N'YO-kee; singular gnocco) are various thick, soft dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. The smaller forms are called gnocchetti.
- Gnocchi are starchy dumplings that are made in various shapes. There are two basic types of gnocchi: those based on potatoes and those based on flour or cornmeal.
- These are small dumplings, and can be made from just about any starchy vegetable (commonly the potato), ricotta cheese, or semolina flour. They are served like pasta or risotto, as a first course, and should be light in texture, and almost melt in the mouth.
- Dumplings. We're most familiar with those made with potatoes and flour, but, in Italy, they are also made with semolina, ricotta or breadcrumbs.
- Potato style pasta similar to a dumpling.
- An italian term for dumpling. They can be made with potatoes, flour or farina
- Small dumplings made from flour, potatoes, eggs; sometimes with Parmesan, ricotta cheese, and herbs added. Gnocchi are cooked in boiling water and tossed with melted butter or served in sauce. Gnocchi is also the name of a small round or shell shaped hollow pasta.
- (dumplings) are either di farina (made from wheat flour) or di patate (made from potato). There are also gnocchi alla romana, made of semolina flour and traditionally served on Thursdays in Rome. Crespelle (crepes) may also be a first course and can be filled with meat or with cheese and spinach.
