Both molecules include a lactone and a triple-repeating sugar called a glycoside.
From the en.wikipedia.org
Take 60 mg two or three times daily of a 24 percent flavone glycoside extract.
From the omaha.com
Sophoraside A, a new aromatic glycoside from the roots of Sophora japonica.
From the nature.com
Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases.
From the en.wikipedia.org
Interestingly, a related cardiac glycoside called Digoxin has been used to treat congestive heart failure.
From the sciencedaily.com
The plantation area of stevia leaves with high glycoside and A3 content will continue to expand in the future since 2007.
From the foxbusiness.com
Harry Gilbert, Gideon Davies and colleagues profile 22 of the 23 glycoside hydrolases found in one of our gut bacteria.
From the nature.com
They provide good late food for birds but are very poisonous to us and other animals, containing a toxic glycoside called saponin.
From the telegraph.co.uk
They are also better at extracting nutrition from mother's milk because they turn out lots of an enzyme known as glycoside hydrolase.
From the economist.com
More examples
A group of compounds derived from monosaccharides
In chemistry, glycosides are molecules in which a sugar is bound to a non-carbohydrate moiety, usually a small organic molecule. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. ...
A molecule in which a sugar group is bound to a non-sugar group (the corresponding glycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis
(GLYCOSIDES) chemicals that contain sugar side chains
(Glycosides) Chemical found in certain plants, often poisonous to animals.
(Glycosides) are given as derivatives of the parent aglycone, except for those glycosides which have an extensive literature in their own right (e.g., Digoxin)
Cardiac glycosides such as digitoxin, found in foxglove, are useful in treating heart failure, as they have a strong, direct action on the heart, strengthening it and assisting in regulating its beating. ...
Esters containing a sugar component (glycol) and a nonsugar (aglycone) component attached via oxygen or nitrogen bond; hydrolysis of a glycoside yields one or more sugars.
A glycan containing at least one glycosidic linkage to another glycan or an aglycone.