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Examples of glycerol
glycerol
When producing biodiesel from colza oil, raw glycerol is accrued as a byproduct.
From the sciencedaily.com
Blending glycerol and diesel fuel is literally like trying to mix oil and water.
From the sciencedaily.com
Glycerol-3-phosphate is a critical mobile inducer of systemic immunity in plants.
From the sciencedaily.com
MyHC isoforms were separated on 8% polyacrylamide gels containing 30% glycerol.
From the nature.com
In solid dosage forms like tablets, glycerol is used as a tablet holding agent.
From the en.wikipedia.org
The glycerol is expensive to refine to the high purity needed for commercial use.
From the sciencedaily.com
With glycerol in suspension, the freezing temperature of hemolymph is lowered.
From the dailyherald.com
In glycerol, low amounts of Grr1-3HA are associated with Skp1 in both strains.
From the nature.com
A by-product of the transesterification process is the production of glycerol.
From the en.wikipedia.org
- A sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
- Glycerol is an organic compound, also called glycerin or glycerine. It is a , , viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydrophilic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. ...
- This page provides supplementary chemical data on glycerol.
- 1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol; A syrupy sweet liquid obtained as a by-product in the manufacture of soap from animal or vegetable oils and fats; it is used as an antifreeze, a plasticizer, and a food sweetener and in the manufacture of dynamite, cosmetics etc
- Also known as glycerine. A sweet, syrupy compound which is an essential part of all fats and oils. It is produced in small quantities by alcoholic fermentation, especially when there is botrytis, and increases the sweetness of the finished wine.
- A three-carbon substance that forms the backbone of fatty acids in fats.
- A sweet, colorless or yellowish liquid obtained from fats and oils and used as a solvent, antifreeze or sweetener; also produced naturally by some organisms.
- A colorless, odorless, slightly sweet, syrupy substance produced naturally during fermentation that gives the palate an impression of smoothness in a wine. Also known as glycerin.
- Simple molecule that forms a portion of fats
