Further addition of glycerine and processing of this soap produces glycerin soap.
From the en.wikipedia.org
Scented glycerine soaps are $5, with lotions, for example, ranging from $10 to $19.
From the lohud.com
Glycerine and diethylene glycol are similar in appearance, smell, and taste.
From the en.wikipedia.org
If you want bubbles that will waft gently on the breeze, you'll want less glycerine.
From the scienceblogs.com
The cost of glycerine, used to make soap, dropped as much as a third in the past year.
From the dailyherald.com
It's a two-in-one eye cream and concealer with extracts of oat, beeswax and glycerine.
From the independent.co.uk
So some vegetarians have concerns about consuming glycerine in their food.
From the nzherald.co.nz
The trick was to invert the bottle in a glass of water, and watch the glycerine drift out.
From the guardian.co.uk
You can rejuvenate old dried typewriter ribbons with liquid glycerine.
From the blogs.psychcentral.com
More examples
Glycerol: a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glycerol is an organic compound, also called glycerin or glycerine. It is a , , viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydrophilic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. ...
"Glycerine" is the fourth single from British post-grunge band Bush's debut album Sixteen Stone. With the third single "Comedown," Bush reached number one on the Modern Rock Tracks chart for two weeks. "Glycerine" also reached number one for two weeks in December. ...
The common name for glycerol
Glycerine is a liquid by-product of biodiesel production. Glycerine is used in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants.
A three carbon molecule to which fatty acids are attached to form triglycerides. Is isolated from fats during by-product processing.
A sugar alcohol, derived from plant or animal fat. Helps keep the treat moist.
Vegetable based natural solvent, humectant and emollient.
An alcohol, formed during fermentation from grape sugar, that contributes to the body of a wine.