Your brain fogs up, your eyes glaze over, and you figure money's not your thing.
From the forbes.com
However, I like to glaze mine for appearances, as well as adding to the flavour.
From the nzherald.co.nz
Spoon 2 teaspoons glaze over each muffin, letting glaze run down muffin's sides.
From the dailyherald.com
If you want more of the base color to show through, add more glaze to the paint.
From the thenewstribune.com
When you remove cookies from oven, immediately brush with glaze while still hot.
From the ocregister.com
Cream cabinets with a brown glaze and ornate hardware provide plenty of storage.
From the courier-journal.com
The glaze on Chinese-style ribs provides the perfect glue for a crunchy coating.
From the cnn.com
Brush each puff with glaze mixture, taking care not to let liquid drop onto pan.
From the jsonline.com
Meanwhile the glaze, brushed on at the end of grilling, results in a sweet note.
From the sltrib.com
More examples
Any of various thin shiny (savory or sweet) coatings applied to foods
Coat with a glaze; "the potter glazed the dishes"; "glaze the bread with eggwhite"
A glossy finish on a fabric
Become glassy or take on a glass-like appearance; "Her eyes glaze over when she is bored"
A coating for ceramics, metal, etc.
Glass: furnish with glass; "glass the windows"
A glaze in cooking is a coating of a glossy, often sweet, sometimes savory, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. ...
Compacted oxide layer glaze describes the often shiny, wear-protective layer of oxide formed when two metals (or a metal and ceramic) are slid against each other at high temperature in an oxygen-containing atmosphere. ...
Glaze ice is a smooth, transparent and homogenous ice coating occurring when freezing rain or drizzle hits a surface. It is similar in appearance to clear ice, which forms from supercooled water droplets.