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Examples of gingerroot
gingerroot
Tie pickling spice and gingerroot in square of cheesecloth to create a spice bag.
From the sltrib.com
Bring the sugar, water and gingerroot to a boil in a saucepan and reduce the heat.
From the thestate.com
Stir in gingerroot, garlic, curry paste, salt, and pepper and cook 1 minute.
From the theepochtimes.com
It's super-easy to make your own crystallized ginger using fresh gingerroot.
From the freep.com
Add the tomato, jalapeno, gingerroot, garlic, soy sauce and sesame oil.
From the kansas.com
Add the sherry, chili peppers, bell peppers, snow peas, onions, soy sauce, gingerroot, and honey.
From the sacbee.com
To make ginger water, grate a 1-inch cube of fresh gingerroot.
From the sfgate.com
Add the garlic and gingerroot and cook, stirring, for 1 minute.
From the timesunion.com
Gingerroot has a slightly sweet, yet spicy or peppery flavor.
From the freep.com
- Ginger: pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
- A gnarled and bumpy root with a peppery sweet flavor and a spicy aroma. Asian and Indian cuisines typically use freshly ground or grated ginger as a seasoning, while Americans and Europeans tend to use ground ginger in recipes, particularly in baked goods.
