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ghee::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | clarified butter, drawn butter |
Examples of ghee
ghee
To make the tadka, in a small pan, heat the ghee on medium heat until quite hot.
From the npr.org
While walking he sprinkles water and sometimes ghee onto the pyre from a vessel.
From the en.wikipedia.org
Also, ghee, which is clarified butter, is particularly good for Vata individuals.
From the nzherald.co.nz
Heat the ghee or oil in a heavy-bottomed soup pot or Dutch oven over medium heat.
From the sacbee.com
Kadhi is a specific dish, made by stirring yoghurt into a roux of ghee and besan.
From the en.wikipedia.org
Because of this, ghee can keep for six to eight months under normal conditions.
From the en.wikipedia.org
In a mixing bowl, combine sweet potatoes, sugar, ghee, turmeric, salt and cayenne.
From the denverpost.com
The husband adds a drop of ghee to the parched rice and recites five Veda mantras.
From the en.wikipedia.org
It can also be made using wheat flour and without added ghee as done in Sri Lanka.
From the en.wikipedia.org
- Clarified butter used in Indian cookery
- Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian and Arabic cuisines, traditional medicine, and religious rituals.
- The clear yellow liquid obtained by melting unsalted butter and discarding the sediment settled on the bottom.
- Ghee is the Indian version of clarified butter, which is butter that has all the water and milk solids removed. It is 100 percent fat and can be stored for considerably longer than butter. ...
- A clarified fat originally made from buffalo milk. Ghee is commonly used in indian cookery.
- Clarified butter made by melting butter and separating the fat from the solids. It can be made at home. From the best flavor ghee is made from unsalted butter. Cheaper blends of butter are most suitable to make ghee. Once prepared it will keep for up to three or four months in a cool place. ...
- Clarified butter, which is one of the five holiest of foods, and is often used in the preparation of food for religious ceremonies, food that is to be placed on the temple altar as a sacrifice, and for annointing the sick and dead.
- This is clarified butter or pure butter that is cooked for about two hours, until the impurities in it settle to the bottom. This is the highest quality cooking fat you can use. Delicious but also most fattening!
- Clarified butter. A standard of the vedic kitchen used often for oblations in the fire.
