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genoise::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cake |
Examples of genoise
genoise
The chocolate genoise cake layered with mousse sits on a pool of pomegranate coulis.
From the post-gazette.com
I need a foolproof recipe for a genoise sponge and a syrup to brush over it that doesn't contain alcohol.
From the guardian.co.uk
My second choice is our chocolate genoise flan.
From the orlandosentinel.com
Do save room for one of Mrs. Bozoghlian's desserts, such as postre Gardel, a tall slab of genoise layered with peaches, dulce de leche and meringue.
From the latimes.com
The genoise cake is baked together with a cheese flan and then topped with vanilla gelato rolled in toasted coconut, chocolate ganache and salted caramel.
From the orlandosentinel.com
The third course, and possibly my favorite of the evening, was an individual mocha cake, coffee-soaked genoise with praline crunch and mocha-rum mousse topped with fresh raspberries.
From the tennessean.com
Her signature is the postre Gardel, a tall slab of genoise layered with peaches, dulce de leche and meringue, which looks as if it would be achingly sweet but skirts the edge.
From the latimes.com
- Rich and delicate Italian sponge cake
- A genoise (/u0292eu026Au02C8nwu0251u02D0z/, /u0292u0259u02C8nwu0251u02D0z/, /du0292eu026Au02C8nwu0251u02D0z/, or /du0292u025Bu02C8nwu0251u02D0z/; French pronunciation:u00A0u200B; Genoese cake or Genovese cake; rarely spelled "gu00E9noise" in English) is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine. Instead of using chemical leavening, air is suspended in the batter through mixing to give volume to the cake...
- A sponge cake made with whole eggs, used for layer cakes and other desserts.
- Genoise are a type of sponge cake, invented in the city of Genoa. They are the base for most French gateaux, a light mixture of eggs and sugar, with flour and butter folded in. Variations include the addition of cocoa, nuts, and zest of citrus fruits.
- The classic, fine-crumbed French sponge cake made by beating warm whole eggs with sugar until the mixture more than triples in volume, then folding in flour and sometimes melted butter too.
- A classic European sponge-type cake that is less-sweet than other sponge cakes, and may also contain butter to provide tenderness plus a richer and more flavorful taste. Genoise is a dry sponge cake, and is normally soaked with flavored syrup to provide extra moistness. ...
- Light sponge cake made from whipped egg yolks and egg whites.
