When the gelatine is soft, squeeze out excess water and stir into the hot juice.
From the au.news.yahoo.com
Meanwhile, soak the gelatine leaves in cold water for a minute or so until soft.
From the independent.co.uk
Add a few tablespoons of the jelly mixture so that the gelatine is just covered.
From the independent.co.uk
Give the gelatine leaves a good squeeze, then add them to the warm milk mixture.
From the metro.co.uk
Place the mayonnaise in a bowl and add half the cooled gelatine or aspic mixture.
From the telegraph.co.uk
Glaze with the remaining gelatine or aspic and decorate at will and allow to set.
From the telegraph.co.uk
Squeeze out the excess water from the gelatine and add to the warm cream mixture.
From the independent.co.uk
Remove from heat, add gelatine and any soaking liquid and stir until dissolved.
From the smh.com.au
Meanwhile, soak the gelatine sheets in cold water for a few minutes until soft.
From the themercury.com.au
More examples
Gelatin: a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous"...
Gelatine was an airship operated by the United States Army Signal Corps. Gelatine was built by Thomas Scott Baldwin's company Baldwin's Airships, Balloons, Aeroplanes of New York City, NY. on On the morning of September 19, 1905, the Gelatine, piloted by Lincoln J. ...
A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc; an edible jelly made from this material; a thin, translucent membrane used for theatrical lighting effects
Nitrogenous constituent of skin, bones, and hooves of animals, used as a size added to the dry sheet, has the added effect of strengthening the surface of the sheet.
Before silicone and hot-melt came around, this was THE material to use for translucent flesh-like effects. ...
A type of color media originally made from gelatine, an organic substance made from animal tissues, but now refers to color media made from very thin high-temperature plastic as well.
Fining agent of animal (usually pig) origin, used to remove bitter tastes or the taste of rot.
Gelatine is a glue-like substance derived by boiling the ligaments, bones, etc. of animals. It is used as a vehicle in photographic emulsions.