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gelatin::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | gelatine |
| Type of | albuminoid, scleroprotein |
| Derivation | gelatinize, gelatinous |
gelatin::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | jelly |
| Type of | delicacy, treat, dainty, goody, kickshaw |
| Has types | aspic, gelatin dessert, calf's-foot jelly |
Examples of gelatin
gelatin
Turn off the heat and add the gelatin mixture, stirring until gelatin dissolves.
From the sfgate.com
Sheet or leaf gelatin also is available and often is used by professional cooks.
From the orlandosentinel.com
Pour prepared gelatin mixture into mold and refrigerate overnight or until firm.
From the dailyherald.com
Place the saucepan over very low heat and stir just until the gelatin dissolves.
From the boston.com
Remove the pan from the heat and stir in the gelatin mixture until it dissolves.
From the boston.com
Instead, when combining gelatin and sugar mixtures, add the Aleppo chili flakes.
From the npr.org
No longer are they relegated to ice cream or gelatin layered with canned fruits.
From the orlandosentinel.com
Add remainder of whipped cream to chilled gelatin mixture and mix at low speed.
From the kansas.com
Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture.
From the kansas.com
- A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
- An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- A thin translucent membrane used over stage lights for color effects
- Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous"...
- Gelitin is a group of four artists from Vienna, Austria. The group was formerly known as gelatin and changed their name in 2005. They are known for creating sensational art events in the tradition of Relational Aesthetics, often with a lively sense of humor.
- Alternative spelling of gelatine
- Gelatin is an odorless setting agent derived from meat products. It is found either in powder or leaf form. It is used to set cold desserts such as mousses and bavarian creams.
- A colorless and tasteless protein used as a fining agent.
- Protein obtained from plants or animals and used in cosmetics as a thickening agent.
