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gazpacho::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | soup |
Examples of gazpacho
gazpacho
Marcelo recommends it highly with gazpacho, rosemary crusted salmon, and paella.
From the democratandchronicle.com
Cure a tomato craving and beat the heat by tucking into a cool bowl of gazpacho.
From the washingtonpost.com
A stitch pops at lunch and, oops, a chunk of rotting tissue graces his gazpacho.
From the washingtonpost.com
Cooks around the world will tell you they are great in gazpacho and other dishes.
From the tennessean.com
One of my favorite ways to use all three is to make gazpacho, a summer cold soup.
From the freep.com
For a while, I've been stuck on the salmon, crispy polenta and garlicky gazpacho.
From the sacbee.com
It has the lovely flavors of a salsa without the heat, or of a robust gazpacho.
From the ocregister.com
Gazpacho is filling and refreshing, especially when it's just too hot to cook.
From the freep.com
Certainly not in the same, discernibly chunky way that gazpacho manchego does.
From the guardian.co.uk
- A soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
- Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. ...
- Gazpacho are an Art rock band from Oslo, Norway.
- (Gazpachos) Torta de Gazpacho is a type of flat bread used to prepare a dish called Gazpacho or Gazpachos in La Mancha and Southeast Spain, including Murcia and parts of the Valencian Community.
- A cold soup of Spanish origin, made with tomatoes and raw vegetables
- A cold summertime soup from Spain. This uncooked soup contains a puree of tomatoes, sweet peppers, onions, celery, cucumber, bread crumbs, garlic, olive oil, and vinegar. Sometimes served with croutons and hard-boiled eggs.
- One of the quintessential Mediterranean soups.
- A Spanish soup served chilled, originally a puree of cucumber, tomato, onion, bell pepper, celery, vinegar, breadcrumbs, olive oil and garlic.
- A cold soup that originated in Spain. Ingredients include: tomatoes, bell peppers, onions, celery, garlic, vinegar, and lemon juice.
