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gateau::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cake |
Examples of gateau
gateau
The deep, decadent rooms and suites layer upwards from the Rotunda like a rich gateau.
From the independent.co.uk
Once the English had tasted gateau, they were loath to return to cake.
From the al.com
There are only four desserts to choose from, and all but the gateau Basque are keepers.
From the philly.com
But her Truffe gateau recipe is utterley wonderful and worth the price of the book alone.
From the guardian.co.uk
She's zeroing in on her grandmother's secret recipe for gateau breton.
From the washingtonpost.com
Order Raspberry and milk chocolate gateau, Eton mess and gold leaf.
From the thisislondon.co.uk
Matthew Fort advises on how to pickle a turnip and make a Black Forest gateau without booze.
From the guardian.co.uk
How to pickle a turnip and make a Black Forest gateau without booze.
From the guardian.co.uk
Sometimes they just don't get it, like being served Black Forest gateau instead of Victoria sponge at tea.
From the telegraph.co.uk
- Any of various rich and elaborate cakes
- Cake is a form of food, typically a sweet, baked dessert. Cakes normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). ...
- Alternative form of gateau
- A rich, usually iced, cake
- This is the french word for cake. It is traditionally a multi-layered cake filled with cream fillings or buttercreams, rectangular or round and more decorative than the American style layer cake.
- French style sponge cake traditionally made with cream.
- The French word for cake. Gateau is often a sponge type cake, and often made with ground nuts such as almonds. Gateaux cakes tend to be fancier, often served after a special dinner. ...
- This is usually a round, square or oval shaped flat cake decorated. It is essentially a rich cake made of well beaten eggs, butter and sugar.
- An elaborate cake or dessert having a sponge, biscuit or pastry base with a filling or topping of fruit, jelly, cream etc. The term may also apply to a rich iced cake.
