English language
Toggle Transcript
gastronomy::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | cuisine, culinary art |
| Derivation | gastronomic |
New England gastronomy.
gastronomy::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | art, artistic creation, artistic production |
| Derivation | gastronomic, gastronomical |
Examples of gastronomy
gastronomy
It's about how powerful Spanish gastronomy is, town by town, product by product.
From the denverpost.com
For quite a while now, molecular gastronomy has been the next culinary frontier.
From the buffalonews.com
How many people get in your face about which molecular gastronomy house is best?
From the huffingtonpost.com
The indigenous influence is limited to a few words of vocabulary and gastronomy.
From the en.wikipedia.org
Gastronomy and pub grub were once considered mutually exclusive, but not anymore.
From the edition.cnn.com
He is considered at the forefront of the so-called molecular gastronomy movement.
From the orlandosentinel.com
Others include music, film, media, gastronomy, crafts and folk art, and design.
From the en.wikipedia.org
Though undeniably delicious, it is more teatime snack than grown-up gastronomy.
From the couriermail.com.au
More than two decades later, Waxman's homage to gastronomy is still making it.
From the businessweek.com
- A particular style of cookery (as of a region); "New England gastronomy"
- The art and practice of choosing and preparing and eating good food
- (gastronomical) gastronomic: of or relating to gastronomy; "gastronomic adventures"
- Gastronomy is the study of the relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking (see Culinary Arts), but this is only a small part of this discipline; it cannot always be said that a cook is also a gourmet. ...
- The art and science of fine dining, fine food, and drink.
- A surgical opening in the stomach to allow for nourishment.
- Most dictionaries define gastronomy as "the art and science of good eating," or "the art and science of fine eating." The etymology of the word is generally attributed to the title of a poem by French attorney Joseph Berchoux, "Gastronomie" (1801). ...
- Refers to eating customs.
