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gari::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | bitter cassava, mandioc, mandioca, manihot esculenta, manihot utilissima, manioc, tapioca plant |
| Type of | casava, cassava |
Examples of gari
gari
Gari worked with oil on canvas, watercolor, charcoal, pastels, and pen and ink.
From the en.wikipedia.org
Gari Khan is renowned among his neighbors for his moving recitations of the Koran.
From the businessweek.com
Another popular option in southwest Nigeria is gari, which is eaten like a cereal.
From the en.wikipedia.org
Gari is such a character and certainly one of the more creative sushi chefs in NYC.
From the gothamgal.com
It is traditionally used to make gari, the pink ginger pickle served in Japanese cuisine.
From the nytimes.com
Gari fishy-tasting, marigold-colored flakes made from cassava that has been grated and dry-fried.
From the omaha.com
In Japan, ginger is pickled to make beni shoga and gari or grated and used raw on tofu or noodles.
From the en.wikipedia.org
Gari, known in Brazil as farofa, is made from the root of cassava.
From the en.wikipedia.org
Gari soakings is a delicacy in Ghana that cost less than US$1.
From the en.wikipedia.org
- Bitter cassava: cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
- Gari may refer to:
- Gari is a Japanese electro rock band, formed in 1997 in Tokyo, Japan. The band debuted on the independent label Deadstocksandwich Records in 1999. in 2005, the band moved to Victor Entertainment. In France, Gari performed concerts at the Japan Expo anime convention in 2007 and 2009.
- Gari is a genus of bivalve molluscs in the family Psammobiidae, known as sunset shells.
- A gari is a horse-drawn cart. Garis typically have two wheels with rubber tires, are pulled by one horse, and can carry two passengers plus the driver. Within towns and cities, they function as taxicabs.
- A sushi-bar term for pickled ginger
- Starch from the cassava. Used in Ghana, in porridge breads
- Pickled ginger (the pink or off-white stuff) that comes along with sushi.
- Is the sushi term for the fresh shoga that is eaten between different types of sushi to cleanse the palate (never on sushi or in the same bite!). It has been marinated in sweetened vinegar.
