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Examples of garbanzo
garbanzo
Stir in the turkey breast meat, cucumbers, garbanzo beans, feta cheese and onion.
From the freep.com
Chef Nelli Eldeek cooks an entire pot of garbanzo beans at Al Sanabel in Anaheim.
From the ocregister.com
Add garbanzo beans, lamb pieces, onion, parsley, spices, and chopped tomatoes.
From the ocregister.com
The hummus, which is a spread made from garbanzo beans or chickpeas, was fine.
From the ocregister.com
Basically, hummus is pureed garbanzo beans with garlic, lemon and a touch of tahini.
From the orlandosentinel.com
Brown and white rice, tapioca, potato and a high-protein garbanzo flour are options.
From the post-gazette.com
The tongue-tingling puffy garbanzo masala bundi can get seriously addictive.
From the latimes.com
They rested on a blackened garbanzo bean chutney for a rustic presentation.
From the thenewstribune.com
Garbanzo beans, dried fruit and rice crackers also are good snack choices.
From the signonsandiego.com
- Chickpea: the seed of the chickpea plant
- Chickpea: large white roundish Asiatic legume; usually dried
- The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.
- An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamily Faboideae or Papilionoideae, of which the plant has white or purple-blue flowers and small feathery leaves on both sides of the stem and yields pods containing two to three peas; A seed of this plant; the chickpea
