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galantine::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of galantine
galantine
Galantine is a classic French dish that is normally served cold and cut in slices.
From the toledoblade.com
Peking-style duck was turned into a galantine, a classic dish of rolled meat served cold.
From the fresnobee.com
The cheek meat had been slowly braised and forced into a sausage casing, like a galantine, then sliced and fried.
From the nzherald.co.nz
Mahin made a rabbit galantine with pork and Uy made a crispy sweetbread and pig ear with caper beurre blanc.
From the orlandosentinel.com
A nod should go, too, to the rough-cut duck galantine that appeared as a starter on the more modest, $65 prix fixe menu one night.
From the chron.com
Beer bar Deep Ellum in Allston offers a housemade charcuterie plate with pig ear terrine, duck prosciutto and chicken galantine.
From the bostonherald.com
A plated lunch that replicates a first-class menu is $26 a person and includes galantine of chicken with Vienna sauce and Waldorf pudding.
From the jsonline.com
Nor would you be interested in the galantine of black-skinned silky chicken with pink grapefruit segments if not for the garnish of fresh cannabis leaf.
From the latimes.com
The same crumbed shell was on the torchon de tete, a Provencal dish of diced roast pork formed into rissoles like a meltingly soft galantine and served with mustard.
From the nzherald.co.nz
- Boned poultry stuffed then cooked and covered with aspic; served cold
- A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. ...
- A cold jellied dish of boned chicken, veal, game or fish.
- A cold dish, with meat in jelly (or something similar).
- [GAL-uhn-teen, gal-ahn-TEEN] A classic French dish that resembles a meat-wrapped pate. It`s made from poultry, meat or fish that is boned and stuffed with a forcemeat, which is often studded with flavor- and eye-enhancers such as pistachio nuts, olives and truffles. ...
- Boned meat (usually poultry) this is stuffed into its own skin, rolled, poached, and served cold usually in aspic.
