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galangal::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | alpinia galanga |
| Type of | ginger |
galangal::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | cyperus longus, galingale |
| Type of | sedge |
Examples of galangal
galangal
One favorite spice is galangal, a ginger-like root with a spicy, peppery flavor.
From the post-gazette.com
Laos powder, which is dried, ground galangal root, is available at Thai markets.
From the sacbee.com
Other notable members of this plant family are turmeric, cardamom, and galangal.
From the en.wikipedia.org
The galangal, lemongrass and kaffir lime leaves are available at Asian grocers.
From the sfgate.com
For centuries, galangal was considered an aphrodisiac in Asia and the Middle East.
From the smh.com.au
Galangal can survive light frosts, but its leaves will die and reappear in spring.
From the smh.com.au
Are the galangal slices really necessary as I have only a Asda and Morrisons.
From the guardian.co.uk
Peel the galangal and grate it very finely, then add to the carrots and pork.
From the guardian.co.uk
Thai curry paste is a mixture of chili peppers, garlic, galangal, shallots and spices.
From the kentucky.com
- Southeastern Asian perennial with aromatic roots
- Galingale: European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots
- Any of several east Asian plants of the ginger family, used as a spice, but principally Alpinia galanga
- This rhizome has a slightly medicinal taste and a delicious candy-like aroma. It is used extensively in Thai cuisine and is available in Asian grocers and, increasingly, in larger supermarkets. It looks rather like ginger, but tends to be more gnarled and knobbly, with distinctive pink shoots.
- A member of the ginger family. A rezone with flavour reminiscent of camphor.
- Galangal is a rhizome, the underground, horizontal stem of a plant. It resembles ginger in appearance. However, it tastes little like ginger; in its raw form, it has a soapy, earthy aroma and a pine-like flavor with a faint hint of citrus. Also known as galingale or laos (its Indonesian name). ...
- It has a light fragrance but is not spicy. Usually measured with thumb and is commonly used in soups and curries.
- Galangal is a cousin of ginger, and has a similar flavour. However, galangal has moreof a peppery flavour than ginger. It is good for indigestion and stomach complaints and boosts the immune system.
- Galangal root is similar in appearance to its close relative ginger, but it is a pinkish color and has a distinct peppery flavor. Use fresh galangal if possible. When handling, take care not to get the juice on your clothes or hands, as it stains. ...
